Prep Time: 30 minute

Cook Time: 30 minute

Total Time: 1 hr

Servings: 24

 

Ingredients:

1 (8 oz) package of cream cheese, softened

One large egg

1/3 cup of white sugar

1/8 tsp salt

1 cup of minuteiature semisweet chocolate chips

1 1/2 cups of all-purpose flour

1 cup of white sugar

1/4 cup of unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup of water

1/3 cup of vegetable oil

1 tbsp. cider vinegar

1 tsp vanilla extract

 

Directions:

If possible, set the oven to 350 degrees Fahrenheit (175 degrees Celsius). Two muffin tins should be greased or prepared with 12 paper liners.

Whip the cream cheese, egg, 1/3 cup sugar, and 1/8 tsp salt in a medium bowl until it is smooth and creamy. Mix the chocolate chips in a bowl.

Combine flour, 1 cup sugar, cocoa, baking soda, and 1/2 tsp salt in a big bowl. Pour water, oil, vinegar, and vanilla into the well you dug in the center. Mix the ingredients thoroughly before combining.

About a third of the chocolate batter should be poured into the prepared muffin pans. Place a scoop of the cream cheese mixture on each.

Bake the chocolate cake in the preheated oven for 25 to 30 minuteutes or until a toothpick inserted in the center of the cake comes out clean.