Preparation Time: 10 minutes

Cooking Time: 35 minutes

Servings: 3

 

Ingredients:

12 chicken wings

1 tablespoon olive oil

1 cup chicken broth

1/4 cup butter

1/2 cup red hot sauce

1/4 teaspoon Worcestershire sauce

1 tablespoon white vinegar

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

Seasoned salt to taste

Black pepper

Ranch dressing for dipping

Celery to garnish

 

Directions:

Set the air fryer basket in the air fryer oven and pour the broth in it.

Spread the chicken wings in the basket and put on the pressure-cooking lid.  Hit the “Pressure Button” and select 10 minutes of Cooking time, then press “Start.”

Meanwhile, for the sauce preparation, add butter, vinegar, cayenne pepper, garlic powder, Worcestershire sauce, and spicy sauce in a small saucepan.  Stir and cook this sauce for 5 minutes on medium heat until it thickens.

Once the air fryer oven beeps, do a quick release and remove its lid.  Remove the wings and empty the air fryer oven Duo.  Toss the wings with oil, salt, and black pepper.

Set the air fryer basket in the oven and arrange the wings in it.

Put on the lid and seal it.  Hit the “Air Fryer Button” and select 20 minutes of Cooking time, then press “Start.”

Once the air fryer oven beeps, remove its lid.

Transfer the wings to the sauce and mix well.

Serve.

 

Nutrition:

Calories: 414

Fat 31g

Carbs: 11g

Protein: 20g