Preparation Time: 10 minutes

Cooking Time: 10 minutes

Servings: 8

 

Ingredients:

Fried garlic bread

1 medium baguette, halved lengthwise, cut sides toasted

2 garlic cloves, whole

4 tbsp. extra virgin olive oil

2 tbsp. fresh parsley, minced

 Blue cheese dip:

1 tbsp. fresh parsley, minced

¼ cup fresh chives, minced

¼ tsp. Tabasco sauce

1 tbsp. lemon juice, freshly squeezed

½ cup Greek yogurt, low fat

¼ cup blue cheese, reduced fat

1/16 tsp. salt

1/16 tsp. white pepper

 

Directions:

Preheat machine to 400°F.

Mix oil and parsley in a small bowl.

Vigorously rub garlic cloves on cut/toasted sides of the baguette. Dispose of garlic nubs.  Using a pastry brush, spread parsley-infused oil on the cut side of the bread.

Place the bread cut-side down on a chopping board. Slice into inch-thick half-moons.

Place bread slices in an Air Fryer basket. Fry for 3 to 5 minutes or until bread browns a little. Shake contents of the basket once midway through. Place cooked pieces on a serving platter. Repeat the step for the remaining bread.

To prepare blue cheese dip: mix all the ingredients in a bowl.

Place equal portions of fried bread on plates. Serve with blue cheese dip on the side.

 

Nutrition per serving:

Calories: 209 kcal

Fat: 8 g

Carbohydrates: 29 g

Proteins: 2.9 g