Preparation Time: 8 minutes

Cooking Time: 16 minutes

Servings: 8

 

Ingredients:

 Fried garlic bread:

1 medium baguette, halved lengthwise, cut sides toasted

2 garlic cloves, whole

4 tbsp extra virgin olive oil

2 tbsp fresh parsley, minced

 Blue cheese dip:

1 tbsp fresh parsley, minced

¼ cup fresh chives, minced

¼ tsp tabasco sauce

1 tbsp lemon juice, freshly squeezed

½ cup Greek yogurt, low fat

¼ cup blue cheese, reduced fat

1/16 tsp salt 1/16 tsp white pepper

 

Directions:

Preheat the machine to 400°F.

Combine oil and parsley in a small bowl.

Vigorously rub garlic cloves on the cut/toasted sides of the baguette. Dispose of garlic nubs.

Using a pastry brush, spread parsley-infused oil on the cut side of the bread.  Place bread cut-side down on a chopping board. Slice into inch-thick half-moons.

Place bread slices in the Air Fryer basket. Fry for 3 to 5 minutes or until bread browns a little. Shake the contents of the basket once midway through. Place cooked pieces on a serving platter. Repeat step for the remaining bread.

To prepare blue cheese dip, mix ingredients in a bowl.

Place equal portions of fried bread on plates. Serve with blue cheese dip on the side.

 

Nutrition per serving:

Calories: 209

Carbohydrates: 29 g

Fat: 8 g

Protein: 2.9 g